peggy's 彩虹屋

                         前些日子小姑送了幾片牛肉,一些炒了黑胡椒牛肉,今天歐巴桑又心情大開

                         (看來那面膜的魔力真不小)

                         給老爺送上牛排大餐

                        這自製的牛排,奉上百分百誠意,做法參考就好啦!

                        老爺還蠻捧場說好吃啦!不知是給足了面子,還是真好吃啊

                        做法:1.將牛肉撒些塩,黑胡椒,迷迭香,百里香醃漬.地瓜,胡蘿蔔,蒸熟+蕃茄淋上媽媽

                                    自製紫蘇梅擺盤備用

                                  2.油煎蒜片起鍋,保留原有的蒜香油將牛肉入鍋煎,熟度自捏

                                  3.起鍋撒上蒜香粉,迷迭香,百里香即盛盤 ,另準備黑胡椒醬.   

                                    (用紅酒醃過的牛肉是不是更加提味,有人這麼做過嗎,與我分享哦)               

                                                                                           水果優格

                           這大餐也要整套的附上飯後甜點囉!

                                 這20元小盆栽還真是好用,為餐點點綴上美好味覺享受!